BORDEAUX, FRANCE • OCTOBER 11–16, 2026
Curated By
THE PROGRAMME
A considered passage through Bordeaux.
A six-day passage through the region's most revered estates — in the company of those who shape them.
UOVO Wine presents a private journey through Bordeaux, offering access to some of the region’s most distinguished estates, paired with exceptional dining and wines. This six-day program brings together iconic châteaux, vineyard and cellar visits, rare vintages, and Michelin-level dining.
Designed as a considered and well-paced experience, the program emphasizes depth, perspective, and moments of access that extend beyond what can be arranged independently.
Duration
Six Days
Dates
October 11–16
Group size
Small Group
Price
$11,495*
Journey Highlights.
The program emphasizes depth, perspective, and moments of access that extend beyond what can typically be arranged independently.
Château Palmer
A private lunch and tasting at Château Palmer, offering a closer look at one of Bordeaux’s most respected estates.
Château Mouton Rothschild
An extended visit to Château Mouton Rothschild, including access to its cellars and museum.
Château Pontet-Canet
A visit to Château Pontet-Canet, widely regarded as one of Bordeaux’s most distinctive biodynamic estates.
Château Duhart-Milon
A tasting of Château Lafite Rothschild and Château Duhart-Milon, hosted at Château Duhart-Milon
Private Dinner
A private dinner hosted by Christophe Reboul-Salze at his château, featuring wines drawn directly from the cellar of Château Larcis Ducasse.
Stéphane Derenoncourt
An evening with Stéphane Derenoncourt, with dinner and wines from his personal collection.
Château Angélus
Visits to leading Saint-Émilion estates, including Château Angélus and Chateau Beausejour Bécot.
The Itinerary
Day By Day.
This Journey was designed to bring together a community of collectors through shared experiences that extend beyond traditional access to Bordeaux.
01. Arrival & Introduction
A understated beginning — setting the tone for the days ahead.
Afternoon
Arrival in Bordeaux
Arrival in Bordeaux and check-in at Hôtel de Sèze, located in the heart
of the historic center.
Time to settle and refresh.
Evening
Champagne Reception
An evening apéritif at InterContinental Bordeaux — Le Grand Hôtel, opening the programme.
Evening
Dinner at Brasserie 1925
A first introduction to the region's culinary and wine culture, in the company of the group and
programme hosts.
02. Médoc: Power & Precision
Access to estates rarely experienced at this level
MORNING
Château Palmer — Vineyard & Cellar
Hosted Experience:
Departure for Château Palmer, cultivated with biodynamic methods. Private access to the vineyard and cellar, followed by a gastronomic lunch with wine pairing prepared by two-Michelin-starred chef Jean-Denis Le Bras.
Evening
Château Pontet-Canet
Private access:
One of Bordeaux's most accomplished biodynamic estates for a guided tasting through the current releases and a library vintage.
Evening
Les Chartrons at Leisure
Evening return to Bordeaux and the historic Chartrons district, once the center of the Bordeaux wine trade, with the evening left open for independent dining and exploration.
03. Saint-Émilion:Heritage & Terroir
A study in landscape, history, and expression of place.
MORNING
Château Angélus & Château Beauséjour Bécot
Hosted Experience:
Morning visits and tastings at two of Saint-Émilion’s most respected estates, beginning at Château Angélus with access to the château’s new winery and an opportunity to taste with members of the family, followed by Château Beauséjour Bécot (Premier Grand Cru Classé).
Lunch with wine pairing at Les Belles Perdrix (↔) led by chef David Charrier.
AFTERNOON
Pavie Macquin & Château Pavie
Private access:
Afternoon visits and tastings at Château Pavie Macquin (Premier Grand Cru Classé) and Château Pavie Premier Grand Cru Classé A), including a tasting of the 2010 vintage.
Evening
Private Dinner & Rare Vintages with Stéphane Derenoncourt
An intimate evening hosted by Stéphane, featuring rare vintages drawn from his personal cellar and conversation shaped
by one of Bordeaux’s most respected winemakers.
Rare vintages:
Drawn directly from cellar holdings, including older Bordeaux selections: 2015 · 2009 · 2005 · 1989 · 1966
04. Legacy Estates & Rare Access.
A study in landscape, history, and expression of place.
MORNING
Château Lafite Rothschild & Château Duhart-Milon at Château Duhart-Milon
Private Access:
Morning tastings and private access at Château Duhart-Milon, featuring wines from both Château Lafite Rothschild and Château Duhart-Milon, followed by Château Lynch-Bages, one of the Left Bank’s most enduring estates.
Noon
Lunch at Le Lion d’Or.
A relaxed lunch at this traditional Médoc restaurant known for its regional cuisine and understated charm, set between the vineyards of the Left Bank.
Evening
Château Mouton Rothschild
Private Access:
An extended tour, tasting and private access to the estate's celebrated museum and cellars. Featuring rare vintages drawn directly from cellar holdings. Château Mouton Rothschild is a prestigious First Growth (Premier Cru Classé) Pauillac estate in Bordeaux.
Evening
Private Dinner at Château Gigault, Blaye
A private dinner hosted by Christophe Reboul-Salze at his estate, Château Gigault, with a menu by chef Thibaut Servas and wines from Château Larcis Ducasse drawn directly from the estate cellar.
Selections from the cellar will include older Bordeaux vintages such as 2015 · 2009 · 2005 · 1989 · 1966
05. Final Tastings
A measured close to an immersive experience.
MORNING
Cité du Vin
Participants are invited to visit Cité du Vin museum, exploring the history and culture of Bordeaux wines.
MORNING
Haut-Bailly & Les Carmes Haut-Brion
Visits and tastings at two of the Pessac-Léognan's most singular expressions, followed by lunch
among the vines.
AFTERNOON
Return & time at leisure
An unhurried afternoon in Bordeaux —the quays, the Miroir d'eau, or a last visit to Place du Parlement.
06. Departure
Departures
A final morning in Bordeaux before individual onward travel.
